Tacos de Pollo Buffalo con Ranch

Ingredientes

• 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
• 1/2 cup Alfredo pasta sauce
• 1/4 cup hot sauce
• 1 box (5.4 oz) Old El Paso™ Bold Ranch Flavored Taco Shells (10 Count)
• 2 cups coleslaw mix
• 1/4 cup ranch dressing
• Make it FRESH toppings, as desired (see below)

Preparación

1. 1

   In 10-inch nonstick skillet, heat chicken, Alfredo sauce and hot sauce over medium heat, stirring occasionally.

2. 2

   Meanwhile, heat taco shells as directed on package. In medium bowl, mix coleslaw mix and dressing until blended.

3. 3

   Divide chicken and coleslaw mixture among warm shells; serve with FRESH toppings.