Corona de Quesadillas de Pollo Buffalo

Ingredientes

• 3 cups shredded cooked chicken
• 2 cups shredded mozzarella cheese (8 oz)
• 1/3 cup plus 2 teaspoons Buffalo wing sauce, divided
• 3 tablespoons from 1 bottle (9 oz) Old El Paso™ Zesty Ranch Sauce, plus more for dipping
• 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
• 2 tablespoons butter, melted
• 1 cup shredded cheddar cheese (4 oz)
• 2 tablespoons thinly sliced green onions

Preparación

1. 1

   Heat oven to 350°F. Line large cookie sheet with cooking parchment paper or foil; spray with cooking spray. Set aside.

2. 2

   In large bowl, mix chicken, mozzarella cheese, 1/3 cup of the wing sauce and the ranch sauce.

3. 3

   Cut tortillas in half. Spoon and spread about 1/4 cup chicken mixture over each tortilla half. Roll up each tortilla into a cone shape; arrange 8 cones evenly in a ring, cone tip facing in, on cookie sheet with 3-inch circle in center.

4. 4

   In small bowl, mix butter with remaining 2 teaspoons wing sauce. Brush evenly over tops of cones in ring. Top with 1/2 cup of the cheddar cheese. Arrange remaining 8 cones in second layer on top of first layer of cones, filling any gaps. Brush cones with butter mixture, then top with remaining 1/2 cup cheddar cheese.

5. 5

   Bake 11 to 15 minutes or until cheese is melted and filling is heated through. Top with green onions. Serve immediately, with more ranch sauce for dipping.