Mini taquitos de ternera con queso al horno

Ingredientes

• 1/4 cup from 1 container (7 oz) Old El Paso™ Crema Mexicana
• 1 package Old El Paso™ Barbacoa Beef Street Taco Kit
• 1/2 lb ground beef (at least 80% lean)
• 1/3 cup water
• 1 cup from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
• 1/4 cup sliced green onions (4 medium)
• 2 tablespoons chopped fresh cilantro leaves
• Lime wedges, if desired

Preparación

1. 1

   Heat oven to 425°F. Line sheet pan with cooking parchment paper. In small bowl, mix Old El Paso™ Crema Mexicana and 1 tablespoon of the taco seasoning mix (from taco kit).

2. 2

   In 10-inch nonstick skillet, cook beef over medium-high heat 4 to 6 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and remaining 2 tablespoons of the taco seasoning mix (from taco kit); heat to boiling. Reduce heat; simmer uncovered 30 to 90 seconds, stirring frequently, until thickened. Remove from heat. Let cool 5 minutes; stir in cheese and green onions.

3. 3

   Place about 2 tablespoons beef mixture on bottom third of each tortilla (from taco kit). Roll up tightly; place seam-side down in pan, about 1 inch apart. Bake 7 to 9 minutes or until filling is hot (at least 165°F) and taquitos are crispy.

4. 4

   Serve with mild salsa verde sauce (from taco kit) and crema mixture. Top with cilantro. Serve with lime wedges.