Receta de atole de cajeta

Ingredientes

• 5 cups whole milk
• 1 cup Mexican cajeta (or dulce de leche)
• 4 Tbsp cornstarch
• 1 cinnamon stick
• 1 tsp vanilla extract

Preparación

1. 1

   Mix together cornstarch with one cup of milk until well combined.

2. 2

   Place the remaining milk into a large pot with the cinnamon stick.

3. 3

   Heat the milk over medium heat while stirring constantly for 5 minutes.

4. 4

   Add the cajeta sauce and mix for 1-2 minutes to combine everything.

5. 5

   Slowly and while mixing, add the cornstarch mixture to the pot. Then add also the vanilla extract.

6. 6

   Keep cooking the atole for 10 minutes over low heat and mixing constantly until it will have a smooth and slightly thick texture.

7. 7

   Serve hot in mugs and enjoy.