Receta de carne para tacos

Ingredientes

• 2 lbs ground beef (85/15)
• 1 medium onion (diced)
• 1 8 oz can tomato sauce
• 1 Tbsp dark chili powder
• 1 tsp salt
• 1 tsp lemon pepper or black pepper
• 1 tsp paprika
• 1 tsp ground cimin
• 1 tsp onion powder
• 1 tsp granulated garlic or garlic powder

Preparación

1. 1

   Heat a large skillet to medium-high heat. Drizzle with 2 Tbsp olive oil, then add ground beef and diced onion.

2. 2

   Cook over medium-high for 8-10 minutes or until no pink remains. Drain excess grease from the pan.

3. 3

   To the skillet add tomato sauce, chili powder, salt, lemon pepper, paprika, cumin, onion powder and granulated garlic. Stir the meat mixture well to combine.

4. 4

   Lower heat to medium-low and simmer for 10-15 minutes. (Add a little broth to thin the texture or tomato paste to thicken to you taste, if needed.)

5. 5

   Serve immediately on warm flour tortillas or crispy corn tortillas with your favorite taco fixings.