Pollo a la barbacoa en olla de cocción lenta

Ingredientes

• 1 cup BBQ sauce (plus more for serving)
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 2 pounds boneless skinless chicken breasts (or thighs)

Preparación

1. 1

   Combine BBQ sauce, honey, apple cider vinegar and garlic powder in slow cooker. Stir.

2. 2

   Nestle the chicken into the sauce.

3. 3

   Cover and cook on low for 3-5 hours or high for 2-3 hours. (If using boneless, skinless chicken thighs, cook for 5-6 hours on low or 3-4 hours on high.)

4. 4

   Check that chicken has reached an internal temperature of at least 165 degrees F. Shred chicken.

5. 5

   Serve chicken and BBQ sauce on burger buns, in quesadillas, on a salad or pizza, etc.