Bol de poke vegano con remolacha

Ingredientes

• 1 cup cooked beets (1/2 inch dice)
• 2 Tablespoons soy sauce (or tamari for gluten free)
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds
• 1 teaspoon grated fresh ginger
• pinch of red pepper
• 1 1/2 cup sushi rice (warmed)
• 1/2 cup edamame (precooked and thawed)
• 1 avocado ( thinly sliced)
• 1/2 cucumber ( thinly sliced)
• 1 medium carrot ( julienned )
• 1/4 cup vegan mayonnaise
• 2 Tablespoons vegan sriracha or hot sauce
• cilantro, jalapeno, sesame seeds (for garnish)

Preparación

1. 1

   --- Marinate Beets ---

2. 2

   Marinate: In a medium mixing bowl whisk all marinade ingredients. Add beets and toss to coat. Rest for 5 minutes.

3. 3

   --- Assemble Poke Bowl ---

4. 4

   Assemble: Divide rice between 2 bowls. Top with beets, avocado, edamame, cucumber, and carrots.

5. 5

   Mayo: Ina small bowl, stir the mayo and sriracha until combined. Add additional sriracha to increase heat, if desired. Drizzle on the poke bowl and garnish with cilantro, sesame seeds, and thinly sliced jalapeno.