Receta de perritos calientes envueltos en beicon

Ingredientes

• 1/2 cup maple syrup
• 1/4 cup bourbon
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 6 all-beef hot dogs
• 6 slices bacon
• 3 tablespoons softened butter
• 6 hot dog buns
• 1 jalapeño, sliced thinly
• 1 1/2 cups store-bought fried onions

Preparación

1. 1

   Add the maple syrup, bourbon, Dijon, vinegar, smoked paprika, onion powder, garlic powder, and pepper to a small saucepan. Whisk the ingredients together.

2. 2

   Bring to a light boil, then simmer for 10 minutes until thickened. Remove from the heat.

3. 3

   Wrap each hot dog tightly with one slice of bacon, slightly overlapping and stretching the bacon as you wrap it to help it stay snug around the hot dog.

4. 4

   Preheat the grill to 350 F.

5. 5

   Spritz the skillet with cooking spray.

6. 6

   Place the hot dogs on the skillet.

7. 7

   Cook the bacon-wrapped hot dogs for about 10 minutes, turning every few minutes, until the bacon is browned and crisp.

8. 8

   Brush the hot dogs generously with the maple bourbon sauce and cook for an additional 2 minutes until the sauce is caramelized.

9. 9

   Add the butter to the buns.

10. 10

    Lightly toast the buns.

11. 11

    Spoon a little of the remaining sauce onto each bun.

12. 12

    Add a hot dog to each bun and garnish each with jalapeño slices and crispy onions to serve.