Pudding de Crema Catalana o Flan

Ingredientes

• 1 cup Milk
• 3 tbsp Granulated Sugar
• 2 Egg
• 1 tsp Vanilla Essence
• 5 tbsp Granulated Sugar
• 2 tbsp Water

Preparación

1. 1

   Preheat oven to 180℃.

2. 2

   In a pot, warm milk with a granulated sugar until the sugar is dissolved. Let it cool.

3. 3

   Whisk the eggs, then add milk mixture and vanilla essence. Mix until well combined, then strain the mixture twice. Set aside.

4. 4

   To make caramel, in a non stick pan over medium heat, melt the granulated sugar with water until it turns brown. Pour the caramel into a cup, then pour pudding mixture over it. Bake pudding using a water bath technique for approximately 35 minutes.

5. 5

   Chill the caramel pudding in the refrigerator for about 1 hour before serving. Enjoy!