Ejotes con huevo

Ingredientes

• 1 lb green beans (cut into 1 inch (2.5cm) bites)
• 6 eggs
• 2 medium tomatos (cut into chunks)
• 1 medium onion
• 2 Serrano peppers (optional)
• 3 Tbsp olive oil
• 1/2 tsp ground cumin
• 1 garlic clove (peeled)
• salt and pepper (to taste)

Preparación

1. 1

   Place green beans in a pot with enough water to cover them for 1.5 inches (3-4cm) and add salt.

2. 2

   Bring the water to a boil and cook the beans for 5 minutes.

3. 3

   Drain the green beans and place them in a bowl. Set aside.

4. 4

   Place tomatoes, onion, chili peppers, and garlic in a blender.

5. 5

   Add 1 cup of water and blend until you will have a smooth sauce.

6. 6

   Heat the olive oil in a pan over medium heat.

7. 7

   Add the tomato sauce and season with cumin, salt, and pepper to taste. Let the sauce simmer for about 5 minutes.

8. 8

   Add the green beans, mix and let everything cook for about 3 minutes.

9. 9

   Crack the eggs in a bowl and lightly whisk them.

10. 10

    Add eggs to the pan with beans but do not mix, let everything set for half a minute then gently mix the ingredients.

11. 11

    Continue cooking, stirring from time to time until the eggs are fully cooked.

12. 12

    Adjust seasonings to taste and then serve.