Hummus cargado

Ingredientes

• 2 cups creamy hummus
• 2-3 Persian cucumbers or about 1/3 of an English cucumber (diced)
• 1 medium tomato (diced or about 4-6 ounces of grape tomatoes cut in half)
• 1/4 of a small red onion (diced)
• 1/2 cup pitted Kalamata olives and/or Castelvetrano green olives (chopped in half)
• 1/3 cup feta cheese (crumbled)
• Extra virgin olive oil for drizzling
• Chopped flat leaf Italian parsley
• Kosher salt or any finishing salt (to taste)
• Lemon juice (to taste)
• 1/4 cup whole chickpeas
• 1/4 cup diced roasted red pepper or diced pimentos
• 1/2 - 1 avocado (pitted and diced)
• 1/2 lemon supreme (chopped into 3rds (optional))
• Fresh basil or mint (chopped (optional))
• Ground sumac (ground cumin, paprika and/or cayenne pepper)

Preparación

1. 1

   Spread hummus on a large plate or bowl

2. 2

   Top with cucumbers, tomatoes, red onion, olives and feta cheese. Drizzle with oil and garnish with chopped parsley. Add a squeeze of lemon juice and sprinkle with salt to taste. Serve with pita bread or pita chips.