Receta de ensalada caprese

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14g proteína · 10 min · 230 kcal

Receta de ensalada caprese
10 min8 raciones230 kcal

Ingredientes

  • 4 medium beefsteak, vine ripened or heirloom tomatoes (sliced 1/3-inch thick)
  • 1 lb fresh mozzarella cheese (sliced 1/3-inch thick)
  • 1 large bunch fresh basil leaves (stems removed)
  • 2 Tbsp extra virgin olive oil
  • 2-3 Tbsp balsamic glaze
  • 1-2 tsp sea salt (adjust to taste)
  • 1/2-1 tsp cracked black pepper (adjust to taste)
  • 1/2 tsp crushed red pepper flakes (optional)

Preparación

  1. 1

    Prep the tomatoes and the cheese cutting into 1/3-inch slices.

  2. 2

    On a large plate or serving platter, arrange slices of tomatoes and mozzarella in an alternating pattern.

  3. 3

    Drizzle with olive oil, balsamic glaze and season with sea salt and black pepper. Sprinkle with crushed red pepper flakes, if using.

  4. 4

    Arrange basil leaves on top. Serve immediately.

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