Receta de ensalada caprese

10 min8 raciones230 kcal
Ingredientes
- 4 medium beefsteak, vine ripened or heirloom tomatoes (sliced 1/3-inch thick)
- 1 lb fresh mozzarella cheese (sliced 1/3-inch thick)
- 1 large bunch fresh basil leaves (stems removed)
- 2 Tbsp extra virgin olive oil
- 2-3 Tbsp balsamic glaze
- 1-2 tsp sea salt (adjust to taste)
- 1/2-1 tsp cracked black pepper (adjust to taste)
- 1/2 tsp crushed red pepper flakes (optional)
Preparación
- 1
Prep the tomatoes and the cheese cutting into 1/3-inch slices.
- 2
On a large plate or serving platter, arrange slices of tomatoes and mozzarella in an alternating pattern.
- 3
Drizzle with olive oil, balsamic glaze and season with sea salt and black pepper. Sprinkle with crushed red pepper flakes, if using.
- 4
Arrange basil leaves on top. Serve immediately.
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