Atados de espárragos envueltos en tocino

Ingredientes

• 1 pound asparagus, trimmed ((see post))
• 6 slices regular cut bacon
• 1 tsp lemon pepper
• 1 whole lemon, quartered
• olive oil spray

Preparación

1. 1

   Preheat oven to 400 F and place rack in middle position.

2. 2

   Wash and dry asparagus, trim, and peel if necessary. Divide into six bundles.

3. 3

   Wrap each bundle with a slice of bacon, overlapping the bacon slightly and tucking the end under the bundle, and place on a sheet pan. Spray with olive oil and season with lemon pepper.

4. 4

   Place quartered lemon on sheet pan with the asparagus

5. 5

   Roast for 8 minutes, turn-over and roast another 8 minutes. Crisp bacon under broiler if necessary.

6. 6

   Squeeze with lemon at service.

7. 7

   Each bundle is