Masala de encurtido Guyaratí

Ingredientes

• 1.25 cup Kashmiri Chili Powder
• 1/3 cup Methi Kuria/Crushed fenugreek seeds
• 2 tbsp Whole peppercorns/ Sabut Kali Mirch
• 1 CUP Rai Kuria/ Crushed yellow mustard seeds
• 3/4 cup Salt
• 2 tbsp Asafoetida/ hing
• 2 tbsp Turmeric/ Haldi
• 1 cup Sesame oil or Mustard oil
• 1/4 cup Fennel Seeds/ Saunf (coarsely crushed)

Preparación

1. 1

   Heat oil in a pan till smoking point.

2. 2

   Let it cool down a bit till it comes to slight hot temperature.

3. 3

   Take all the spices in a thali/ plate and pour the medium hot oil over the spices

4. 4

   Mix well .and keep aside for an hour.

5. 5

   Store in a glass jar when cool down completely and use when needed.