Espaguetis con tomate y camarones

Ingredientes

• 200 g Peeled Shrimp
• 2 tbsp Tomato Paste
• 1/2 Onion (chopped)
• 2 cloves Garlic (finely chopped)
• 4 portion Spaghetti Pasta
• 2 cups Pasta Water
• 2 tbsp Chili Sauce ((optional but recommended))
• 1 tbsp Oyster Sauce
• 1/4 tsp Dried Oregano
• 2 tbsp Olive Oil
• Lemon Zest from 1 Lemon
• Salt & Black Pepper (to taste)
• Parsley (for garnish)

Preparación

1. 1

   Cook spaghetti pasta according to package direction but reduce cooking time by 1 minute. Save 2 cups pasta water to another bowl.

2. 2

   In a pan sauté chopped onion with oil until onion is soft and translucent. Then add garlic and stir for 1 minutes. Add tomato paste and stir for 2 minutes.

3. 3

   Add shrimp and cook only for 1 minutes.

4. 4

   Add cooked spaghetti pasta, pasta water, chili sauce, oyster sauce, oregano, and lemon zest. Stir to combine.

5. 5

   Add black pepper and salt to your taste. Garnish with chopped parsley

6. 6

   Tomato Shrimp Spaghetti Pasta is ready to serve.