Pescado frito con sémola al estilo mangaloriano

Ingredientes

• 5 garlic cloves
• 1/2 inch piece ginger
• 1 tabespoon tamarind paste
• 3/4 teaspoon salt
• 1 tablespoon kashmiri chilli powder
• 1/2 teaspoon turmeric powder
• 1-2 tablespoon water to grind
• 1/2 cup bombay rava (fine semolina)
• 6-7 fish filet
• 3 tablespoon coconut oil
• 4-5 lemon wedges
• 2 sprigs chopped coriander leaves

Preparación

1. 1

   Grind the garlic, ginger, red chilli powder, turmeric powder, salt and tamarind paste to a smooth marinade. Add very little water ( a tablespoon at a time) while grinding.

2. 2

   Make gashes on the fish and apply the masala liberally on both sides of the fish.

3. 3

   Spread rava on a plate and dredge the masala coated fish with rava.

4. 4

   Let the coated fish marinate for 30 minutes.

5. 5

   Heat 3 tablespoon of coconut oil in a pan and shallow fry the fish on a medium flame. Fry for 3 minutes on each side.

6. 6

   Remove and drain on paper towels. Serve with lemon wedges and garnish with chopped coriander leaves.