Café con leche y vainilla helado con leche de quinoa

Ingredientes

• 2 Tbsps organic brown sugar
• 1 Tbsp vanilla extract
• 1/4 cup filtered water
• 1/2 cup cold brew
• 1 1/2 cups Quinoa milk ((You can also use your favorite plant-based milk!))
• 1/4 cup Vanilla syrup
• Ice cubes, crushed
• Coconut whipped cream

Preparación

1. 1

   --- TO MAKE THE SIMPLE VANILLA SYRUP: ---

2. 2

   In a saucepan over medium-high heat, add together the brown sugar, water, and vanilla (whisking them to combine) and bring to a boil, about 1-2 minutes or until the sugar dissolves. Let cool.

3. 3

   --- MAKE THE LATTE: ---

4. 4

   To serve, fill ice into a 12 or 16-ounce glass and pour in the milk followed by the cold brew, and vanilla syrup, stirring them together until the mixture becomes a light color. Top with coconut whipped cream, and festive sprinkles, if desired.

5. 5

   Sip and enjoy!