Cuartos traseros de pollo en freidora de aire

Cuartos traseros de pollo en freidora de aire, sazonados con ingredientes sencillos para obtener un pollo asado perfecto, crujiente y dorado.
Ingredientes
- 2 chicken leg quarters skin on
- 1 tablespoon of paprika(substitute with red chilli powder and reduce to 1 teaspoon to give them mild heat)
- 1 teaspoon of pepper
- 1/2 teaspoon of salt
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 1 tablespoon of lime or lemon juice
- 1 tbsp olive oil(substitute with any light oil)
Preparación
- 1
Wash and remove extra trimming of the chicken...: Wash and remove extra trimming of the chicken quarters and leave the skin on.
- 2
Place the chicken quarters on a plate and...: Place the chicken quarters on a plate and pat dry with kitchen paper towels to remove excess water.
- 3
Add paprika(1 tbsp, substitute with red chilli powder...: Add paprika(1 tbsp, substitute with red chilli powder and reduce to 1 teaspoon to give them mild heat), pepper(1 tsp), salt(1/2 tsp), onion powder(1 tsp), garlic powder(1 tsp), lime or lemon juice(1 tbsp), oil(1 tbsp, olive oil or light oil).
- 4
Rub the spiced into the chicken quarters, cover...: Rub the spiced into the chicken quarters, cover with cling film and let it marinate for 30 minutes.
- 5
If you are meal prepping then, use a zip...: If you are meal prepping then, use a zip log bag to marinate and freeze. defrost and use as needed.
- 6
Preheat the air fryer at 350F(190C)for 5 minutes.
- 7
Once preheated, place the chicken leg quarters, skin...: Once preheated, place the chicken leg quarters, skin down, brush any leftover marinade.
- 8
Set the timer to air fry for 20...: Set the timer to air fry for 20 minutes at 350F(180C)and air fry the chicken quarters.
- 9
If you want crispier chicken quarters, flip them...: If you want crispier chicken quarters, flip them back so the skin side faces up, brush oil, and air fry for another 3 minutes.
- 10
Place the air-fried chicken quarters on a plate,...: Place the air-fried chicken quarters on a plate, let it rest for two minutes, and serve.
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