Tarta de galletas y crema

Una tarta cremosa de galletas y crema con un relleno rico y una base crujiente de galleta de chocolate. Cubierta con nata montada esponjosa y más trocitos de galleta, este postre fácil y sin complicaciones es perfecto para fiestas o cualquier ocasión.
Ingredientes
- 2 1/4 cup Oreo cookie crumbs
- 1/3 cup butter (melted)
- 1/4 cup granulated sugar
- 3 cup half and half ((or heavy whipping cream))
- 1 8 oz block plain cream cheese, softened
- 2 3.3 oz boxes instant white chocolate pudding mix
- 15 Oreo cookies (roughly chopped)
- 4 1.5 oz cookies and cream candy bars, chopped
- 1 8 oz container whipped topping, thawed (Cool Whip) (OR 2 cups sweetened fresh whipped cream)
Preparación
- 1
Preheat the oven to 350°F. In a medium size mixing bowl mix together the cookie crumbs, melted butter and sugar. Press mixture firmly onto the bottom and sides of a 10-inch pie dish.
- 2
Bake for 20 minutes or until set. Cool completely.
- 3
In a large bowl whip together the half and half and cream cheese with both boxes of pudding mix. Beat for 2-3 minutes until smooth and thickened.
- 4
By hand fold the chopped oreos and candy bar into the pudding and cream cheese mixture Reserve 2 Tbsp of each for garnishing.
- 5
Spread filling evenly into the cooled crust. Top with whipped cream and garnish with reserved chopped cookies and candy bar pieces.
- 6
Chill Cookies and Cream Pie for 4 hours or overnight before cutting.
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