Quiche de brócoli y cheddar con beicon

Ingredientes

• 6 large eggs
• 1 1/4 cup heavy cream
• 1/4 cup almond milk (or water)
• 1/4 cup raw onions, finely chopped ((1 ounce))
• 6 oz bite-sized broccoli florets ((steamed until crisp-tender))
• 2 cups shredded cheddar cheese ((8 ounces))
• 4 slices cooked bacon, crumbled
• 1/4 tsp white pepper
• 1/4 tsp salt

Preparación

1. 1

   Pre-heat oven to 350 degrees F and place oven rack into the middle position. Spray a 9-10 inch quiche plate with baking spry.

2. 2

   If you haven't already, cook and crumble the bacon. Cut and steam the broccoli (I use the microwave). Finely dice the onions.

3. 3

   Starting with the cheese, begin layering the quiche ingredients into the quiche plate: 1/4 of the cheese and 1/3 each of the broccoli, onion, and bacon. Continue layering the ingredients, finishing with the cheese.

4. 4

   Add the eggs, heavy cream, almond milk (or water), salt and pepper to a medium bowl and beat with a hand mixer until frothy. Gently pour the custard over the layered quiche ingredients.

5. 5

   Bake for 30-40 minutes or until the middle of the quiche is just set and the top has browned. Serve at room temperature or warmed. Serves 6.