Receta de arroz de pajarito (arroz con plátano maduro)

Ingredientes

• 1 cup of rice
• 2 cups of water
• Salt to taste
• 1 tablespoon of butter
• 1 ripe plantain cut into small cubes
• 3 tablespoons of vegetable or canola oil

Preparación

1. 1

   Cook the ripe plantain cubes in a pan with the oil until they are golden. Set aside.

2. 2

   Place the rice in a medium saucepan. Then add the butter, water, and salt.

3. 3

   Bring to a boil over medium high heat. Stir once, cover, reduce the heat to low, and cook for about 10 minutes.

4. 4

   Add the ripe plantains and stir well. Cover again and keep cooking for about 10 minutes more. Remove the pan from the stove and let it sit for 5 minutes. Fluff the rice using a fork and serve immediately.