Receta de dip picante de aguacate
Un dip picante de aguacate fácil de cinco minutos, ideal para servir con totopos de maíz, galletas saladas, tostadas o como cobertura para nachos. La salsa picante de habanero le da ese toque picante. Prueba diferentes variedades de salsa picante para obtener distintos sabores.
Ingredientes
- 1 ripe avocado
- 1/2 cup mayonnaise
- 1 garlic clove
- 6 sprigs of cilantro
- 2 key limes
- 1 tablespoon habanero chile hot sauce (or the hot sauce of your choice)
- a pinch of salt if needed
- corn chips (crackers or toast for serving)
Preparación
- 1
Finely chop the garlic clove.
- 2
Remove the cilantro leaves from the stem and chop.
- 3
Squeeze the juice from the limes into a mixing bowl.
- 4
Remove the flesh from the avocados and add to the bowl.
- 5
Then, place all of the ingredients in the mixing bowl except the salt.
- 6
Mash with a fork until you get the desired consistency. We like it a little chunky. You can also blend it in the blender if you prefer it creamy.
- 7
Check the salt and add as needed.
- 8
Serve in your favorite serving bowl for dipping. You can also use it as a topping for nachos.
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