Base de pizza de pollo
La base de pizza de pollo ha ganado mucha popularidad recientemente. Es una adaptacion de las famosas recetas de meatza baja en carbohidratos, hechas habitualmente con una base de salchicha o carne picada. Descubre como preparar esta base de pizza casi sin carbohidratos.
Ingredientes
- 1 pound shredded chicken breast (or rotisserie) ((approximately 4 cups))
- 1 cup pre-shredded mozzarella cheese ((4 oz))
- 2 large eggs
- salt and pepper to taste
Preparación
- 1
--- Preparation: ---
- 2
Shred the chicken by hand or cut into chunks and place into a food processor to chop. Salt and pepper to taste - until it tastes good!
- 3
Pre-heat oven to 400 degrees F. Line a sheet pan (18x13 inch) with parchment paper.
- 4
--- Method: ---
- 5
Thoroughly mix the ingredients together with a spoon, spatula, or your hand.
- 6
Pat the chicken firmly onto the parchment, spreading it as thin as you can without leaving holes.
- 7
Bake for 20 minutes or until the edges brown and top begins to brown. (You may need to bake it longer depending on your oven.)
- 8
Top with your favorite pizza toppings and bake for 10 minutes more. Cut and serve. Enjoy with a fork. Re-heats nicely in the oven or microwave. Serves 4.
- 9
The crust is 1 carb per quarter of the recipe.
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