Chuletas de cerdo crujientes en freidora de aire

¡Usa la freidora de aire para preparar chuletas de cerdo crujientes y jugosas, empanadas con parmesano, en unos 20 minutos!
Ingredientes
- 4 thick cut pork chops
- Salt
- Pepper
- 1/2 cup flour
- 1 egg
- 3/4 cup panko bread crumbs
- 1/4 cup finely grated Parmesan cheese
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/4 teaspoon oregano
Preparación
- 1
Preheat your air fryer to 375 degrees according to the manufacturer's instructions.
- 2
Trim any excess fat off your pork chops. Sprinkle both sides generously with Kosher salt and black pepper.
- 3
Add the flour to one bowl, the egg to another, and the Panko, Parmesan cheese, garlic powder, basil, and oregano to a third bowl. Lightly beat the eggs and stir together the Panko mixture.
- 4
Dip both sides of the pork chops first in the flour, then the egg, then the panko mixture. Lightly spray them with cooking spray.
- 5
Place them in the air fryer, as many as will fit without touching. Fry for 7 minutes then flip. Fry an additional 6 minutes or until an instant read thermometer registers 140-145 degrees Fahrenheit.
- 6
Let meat rest for 3 minutes before serving
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