Salmón al ajillo con alholva

Ingredientes

• 1 pound salmon fillet, wild caught (cut into 6 pieces )
• 2 tablespoons fresh fenugreek/methi leaves (chopped)
• 6 garlic cloves (finely minced or pressed )
• 1 tablespoon lemon juice
• 1/2 teaspoon red pepper flakes
• 1 teaspoon olive oil
• 1/2 teaspoon kosher salt
• 1 tablespoon olive oil

Preparación

1. 1

   Rinse and pat dry the salmon. Cut into smaller pieces.

2. 2

   To a medium bowl, add garlic, lemon juice, methi, olive oil, salt and red pepper flakes . Mix well and add salmon, mixing gently to coat the salmon with the marinade.

3. 3

   Add olive oil to a pan on medium heat and arrange salmon pieces on the pan.

4. 4

   Cook uncovered for 6 to 8 minutes depending on the thickness of the salmon turning once or twice. The skin will loosen during the cooking process and can be removed before serving. Enjoy hot.