Receta de Muslos de Pollo Congelados en Olla a Presión

Ingredientes

• 2 1/2 pounds frozen chicken thighs, bone-in and skin-on (about 8 thighs)
• 1 1/2 cups chicken broth
• 1 1/2 teaspoons Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper
• 1 Tablespoon olive oil

Preparación

1. 1

   Place the trivet at the bottom of the...: Place the trivet at the bottom of the Instant Pot. Arrange the frozen chicken thighs on the trivet with the skin side facing up.

2. 2

   Pour the chicken broth over the chicken thighs...: Pour the chicken broth over the chicken thighs and evenly sprinkle the Italian seasoning, paprika, garlic powder, sea salt, and ground black pepper over the chicken skin.

3. 3

   Secure the Instant Pot lid and set the...: Secure the Instant Pot lid and set the valve to “seal”. Press the “manual” or "pressure cook" button, and set the timer for 20 minutes.

4. 4

   Once the timer goes off, let the Instant...: Once the timer goes off, let the Instant Pot release pressure naturally for 5 minutes. Then, carefully switch the valve to the “vent” position to release the remaining pressure. Be careful, as the steam released will be very hot.

5. 5

   For crispy skin, preheat your oven to broil....: For crispy skin, preheat your oven to broil. Transfer the chicken thighs to a baking sheet lined with aluminum foil and brush the skin with olive oil. Broil the chicken thighs for approximately 5-7 minutes, or until the skin reaches your desired level of crispiness and the internal temperature of the chicken reads 170F on an instant read meat thermometer.

6. 6

   Serve the chicken thighs immediately with your choice...: Serve the chicken thighs immediately with your choice of sides and enjoy!