Ensalada de Melocotón Asado y Burrata

Ingredientes

• 8 ounces burrata
• 3 peaches (pit removed and cut into quarters)
• olive oil (for brushing on the peaches)
• 1/3 cup almond pieces
• 5 ounces arugula
• 1/4 cup minced fresh basil
• 3 Tablespoons olive oil
• 2 Tablespoons hot honey
• 1 Tablespoon champagne vinegar
• pinch of salt

Preparación

1. 1

   rest: Set out your burrata out at room temperature for at least 30 minutes.

2. 2

   grill: Brush the sliced peaches Heat your grill (or grill pan) to medium high heat. Place the peach slices on the hot grill and cook each side for 2-3 minutes without moving them. When your peaches are grilled, set aside and allow them to cool to while you prepare the salad.

3. 3

   Toast the almonds in a dry pan over medium heat until fragrant. Set aside to cool.

4. 4

   Mix: Whisk together all the dressing ingredients. Season to taste with salt and pepper.

5. 5

   Dress: Place the arugula in a bowl or plater and drizzle over the dressing. Toss to coat.

6. 6

   serve: Arrange the peaches on the platter. Tear the burrata and place on the platter. Top with the fresh basil and toasted almonds. serve immediately.