Coliflor asada con tocino y cebollino caramelizado

Ingredientes

• 1 pound cauliflower
• 3 strips thick cut bacon
• 4 scallions (sliced into 1/2 inch pieces)
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparación

1. 1

   Preheat oven to 400 degrees F and place rack to middle position.

2. 2

   Cut the cauliflower into bit sized pieces. Slice the green onions into 1/2 inch pieces using only the while and light parts. Slice the bacon into chunks.

3. 3

   Toss the cauliflower, green onion, and bacon with the olive oil and spread on a sheet pan. Season with the salt and pepper.

4. 4

   Cook the cauliflower 10 minutes, stir, then cook for 15 minutes more or until the cauliflower starts to brown.

5. 5

   Place under the broiler for a few minutes if you want more caramelization. Add more salt and pepper to taste. Serve.

6. 6

   Serves 4. Net carbs per serving: 4.