Tacos de chuleta de Ávila con salsa de habanero

Ingredientes

• 2 habanero chiles
• 1/2 large red onion
• juice of 2 limes
• 1/2 tsp. salt
• 1 1/2 lbs. ribeye steaks
• 12 small corn tortillas
• 1 tsp. salt

Preparación

1. 1

   --- Salsa ---

2. 2

   Thinly slice the habanero chiles and onion.

3. 3

   Put the chile, onion, and salt into a jar or a mixing bowl. Squeeze the juice of the limes into the jar then stir to mix ingredients.

4. 4

   --- Tacos ---

5. 5

   Salt both sides of the meat and allow to come to room temperature before cooking.

6. 6

   Preheat your pan or grill to medium-high and cook steaks for 4 minutes per side.

7. 7

   Allow the steaks to rest for 3 minutes then slice into 1/2" strips.

8. 8

   --- Serving ---

9. 9

   Warm the tortillas on a griddle or comal for 30 seconds per side.

10. 10

    Place 3 or 4 strips of beef on each taco and top with the red onion habanero salsa.