Filete a la parrilla

Ingredientes

• 1 rib eye steak
• 1 tsp dry oregano
• 1/2 tsp Montreal steak spice
• 1/4 tsp ground black pepper

Preparación

1. 1

   Prepare your steak by rubbing the dry oregano, Montreal steak spice and ground black pepper on both sides. Allow your steak to rest in the refrigerator for 1 hour or longer.

2. 2

   Bring your steak to room temperature while you are preparing your grill.

3. 3

   Grill steak for 3 minutes per side over medium heat for a medium-rare temperature.

4. 4

   Remove from the heat. Allow your steak to rest for approximately 5 minutes before serving. Enjoy!