Ensalada de Pollo Waldorf

Ingredientes

• 1 cup walnuts (toasted and chopped)
• 1/2 cup Real Mayonnaise
• 1/2 cup sour cream
• 1 Tbsp honey
• 1 Tbsp white balsamic or cider vinegar
• 1/2 tsp lemon pepper (or black pepper to taste)
• 1/4 tsp salt or garlic salt
• 3 cups cooked chicken (chopped)
• 2 ribs celery with leaves (small dice)
• 3 medium apples (i.e. gala or Granny Smith) (bite size cubes)
• 1 cup red grape halves
• 1/2 cup golden raisins

Preparación

1. 1

   Preheat the oven to 350°F. Spread the walnuts in a single layer on a baking sheet. Toast or 6-8 minutes until fragrant. Set aside to cool.

2. 2

   In a large bowl whisk together the mayonnaise, sour cream, honey, vinegar, lemon pepper and salt until combined.

3. 3

   Add the walnuts, chicken, celery, apples, grapes and raisins to the mayo mixture. Gently stir until evenly coated.

4. 4

   Chill in an airtight container for up to 2 hours. Serve on lettuce leaves.