Receta de tacos de pescado tilapia

Ingredientes

• 1 pound tilapia fish
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili powder (optional)
• Juice of 2 limes (divided)
• Salt and Pepper
• 8 corn tortillas
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons sliced red onion
• 1 small avocado (diced)
• 1 cup shredded lettuce
• 1 tablespoon olive oil

Preparación

1. 1

   Place the fish on a plate and sprinkle with the cumin, garlic powder, salt, pepper and chili powder, if you want a kick. Drizzle with olive oil and the juice of 1 lime.

2. 2

   Preheat a skillet over medium- high heat. Add the fish and cook until golden on the outside. Remove from the skillet and transfer to a plate.

3. 3

   Combine the avocado, juice of 1 lime, onion, cilantro, salt and pepper and set aside.

4. 4

   Heat the tortillas in an ungreased nonstick pan and wrap the tortillas in a clean towel to keep them warm.

5. 5

   To assemble the tacos, place an equal amount of the tilapia in each tortilla, along with a big spoonful of the avocado mixture and top with shredded lettuce. Serve with your favorite salsa on the side.