Crostini de queso de cabra con fresas, almendras y miel

Ingredientes

• 1 French baguette (sliced into 1/2" thick pieces (about 30 pieces))
• 2 tablespoons olive oil
• 8 ounces goat cheese (softened)
• 3 tablespoons honey
• 2 cups sliced strawberries
• 1/4 cup Toasted Coconut Blue Diamond Almonds (chopped)

Preparación

1. 1

   Preheat oven to 350°F. Line a large baking sheet with parchment paper. Place the sliced pieces of bread on the prepared baking sheet and brush each one lightly with the olive oil. Bake at 350°F for 11-13 minutes or until lightly toasted. Remove from the oven and set aside.

2. 2

   Add the goat cheese and honey to a large mixing bowl. Using an electric mixer, beat the goat cheese and honey until smooth.

3. 3

   Spread the honey goat cheese on each piece of toasted bread, top each one with a couple sliced strawberries, and the chopped Toasted Coconut Blue Diamond Almonds.

4. 4

   Serve and enjoy!