Polos de coco y piña

Ingredientes

• 2 and 1/2 cups chopped fresh pineapple
• 1 cup Almond Breeze Almondmilk Coconutmilk Vanilla Unsweetened
• 1 tablespoon honey ((can use another liquid sweetener, adjust to taste))
• 1/4 cup shredded sweetened coconut
• 1/4 teaspoon coconut extract

Preparación

1. 1

   Add all of the ingredients to the canister of a blender and blend until smooth.

2. 2

   Pour the mixture evenly between the ice pop molds and insert wooden sticks. Freeze for at least 4 hours or until completely solid.

3. 3

   To easily remove the ice pops, run under warm water to help loosen them from the mold.

4. 4

   Serve and enjoy!