Pan con Tomate

Ingredientes

• 2 Tomato
• 400 g Sourdough
• 2 Clove Garlic
• 2 Pinch Salt
• 100 ml Olive Oil

Preparación

1. 1

   Chop your tomatoes in half and grate them into a bowl. Pour in a big glug of olive oil, season with salt to taste and stir together.

2. 2

   Thinly slice your sourdough into 1cm thick pieces. Allow for two slices per person.

3. 3

   Place a pan over a medium heat and pour in a large glug of oil.

4. 4

   Add two slices of bread and fry until golden brown and crisp. Flip and repeat on the other side.

5. 5

   Peel your garlic, remove the fried sourdough from the pan and brush over with the raw garlic.

6. 6

   Spread a generous amount of your tomatoes over the sourdough. Drizzle over a small glug of olive oil and tuck in!