Maíz Cremoso Casero (Sin Gluten)

Ingredientes

• 5 cups fresh or frozen corn kernels (roughly 8 ears of fresh corn)
• 1/2 cup whole milk
• 2 Tablespoons butter
• 1 cup heavy cream
• 3 ounces cream cheese (cut into pieces)
• 1 Tablespoon granulated sugar
• 1 teaspoon salt
• 1/4 teaspoon nutmeg

Preparación

1. 1

   Puree 2 cups of the fresh corn and the milk in a blender or food processor.

2. 2

   Melt the butter in a large saute over medium heat. Add the heavy cream and cream cheese. Stir until all the cream cheese has melted. Add in the sugar, salt, and nutmeg.

3. 3

   Stir the pureed corn and the whole corn. Simmer until thickened (about 20 minutes), stirring often.