Frapé de Thandai

Ingredientes

• For Thandai Frappe
• 3 cups chilled whole milk (full-fat milk)
• 4 scoops vanilla ice cream
• 2 tablespoons sugar, or to taste
• 3 tablespoons thandai powder
• 13-14 ice cubes
• 1 tablespoon warm milk, soaked in a pinch of saffron for 10 minutes
• 1/2 teaspoon rose/kewra water
• For serving (optional):
• Whipped cream
• 1 tablespoon chopped pistachios
• 1 tablespoon dried rose petals
• 1 tablespoon saffron-soaked milk
• NOTE: Some ingredients can be replaced with their vegan counterparts.

Preparación

1. 1

   --- How to make Thandai Frappe ---

2. 2

   In a blender, combine the ice cubes, thandai powder, milk, sugar, saffron-soaked milk, vanilla ice cream, and rose water. Blend until smooth.

3. 3

   Pour the drink into serving glasses. It would make 3 large or 6 small servings. Top with whipped cream, chopped pistachios, and dried rose petals. If desired. drizzle with some saffron-soaked milk. Serve immediately and enjoy chilled.

4. 4

   NOTE: Watch the recipe video to learn how to perform these cooking steps.

5. 5

   --- ENJOY THIS RECIPE ---

6. 6

   ENJOY THIS RECIPE.