Guisantes guisados

Guisantes guisados al estilo griego. ¡La mejor receta para disfrutar de los guisantes!
45 min4 raciones526 kcal
Ingredientes
- 1 medium onion, diced
- 1/2 cup olive oil
- 750 grams frozen peas, defrosted
- 1 cup finely diced carrots
- 2 medium sized potatoes, cut into 1 inch chunks
- 1 cup tomato sauce or passata
- 1/2 cup chopped parsley
- 1/2 cup chopped dill
- 2 cups water
- 1 teaspoon salt
- 1/2 teaspoon pepper
Preparación
- 1
Combine oil and diced onion in a large saucepan and cook over medium-high heat until onions are caramelized, approximately 5 – 7 minutes.
- 2
Add the rest of the ingredients to the pot.
- 3
boil: Bring to a boil and then reduce heat to medium. Cover and cook for approximately 20 minutes, or until potatoes are cooked.
- 4
Remove from heat, and let sit at least for 10-15 minutes, uncovered before serving; it will thicken up and all the flavours will meld together.
- 5
Enjoy!
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