Ensalada de pimientos rojos asados y feta

Ingredientes

• 300 grams roasted red pepper (jarred) (approximately 3 peppers)
• 15 grams shallot, thinly sliced into slivers (1/2 shallot)
• 1 tsp dry oregano
• 2 tsp capers
• 1 tsp red wine vinegar
• 1/4 tsp salt
• 1/8 tsp pepper
• 15 grams feta, crumbled

Preparación

1. 1

   Cut each pepper so that you can lay it flat on your cutting board and then procced to cut each one into thin slivers. Transfer to a bowl.

2. 2

   Mix: To the bowl add the remaining ingredients except for the feta and toss to combine. Ideally allow to sit at room temperature for 15 minutes to allow flavours to really blend.

3. 3

   Serve: Transfer to a serving plate and add the crumbed feta over top. Serve and enjoy.