Mazorca de maíz a la parrilla

Ingredientes

• 8 medium corn on the cob (husks intact)
• 1 Tbsp salt
• 1/2 cup unsalted butter (softened)
• 2 Tbsp grated Parmesan cheese
• 1-2 Tbsp fresh chopped chives
• 2 medium garlic cloves (minced)
• 1/2 tsp lemon pepper

Preparación

1. 1

   Pull husk back from each cob and remove silk. Recover corn with husk.

2. 2

   Dissolve salt in a large bowl of cold water. Soak corn for 10 minutes. Remove and drain well. Use a paper towel to pat dry.

3. 3

   Preheat grill to medium. Brush grates with olive oil or coat with grill safe cooking spray.

4. 4

   Cook corn for 15-20 minutes, turning occasionally until fork tender.

5. 5

   Meanwhile, whisk together butter, chives, Parmesan garlic and lemon pepper until fully blended. Chill until serving. (This is even better if made several hours in advance or the day before)

6. 6

   Remove husks and serve corn with garlic chive butter.