Setas de ostra a la mantequilla de ajo

3g proteína · 15 min · 239 kcal

Setas de ostra a la mantequilla de ajo

Las setas de ostra salteadas en una salsa de mantequilla y ajo son una guarnición sencilla hecha con pocos ingredientes. Conseguir que queden crujientes y luego mezclarlas con la salsa de mantequilla y ajo lleva menos de 15 minutos.

15 min4 raciones239 kcal

Ingredientes

  • Ingredients to make garlic butter mushroom.
  • A pack of oyster mushroom
  • 3 tablespoons of butter
  • 2 cloves of garlic minced
  • 1 teaspoon of soy sauce
  • Salt to season
  • 1/2 a teaspoon red chilli flakes
  • 1 tablespoon of chopped parsley(substitute with any type of your favourite fresh herbs)
  • 1/4 teaspoon of lime or lemon juice(optional)

Preparación

  1. 1

    Prep work before making the garlic oyster mushrooms.

  2. 2

    The oyster mushrooms.

  3. 3

    Avoid washing the packaged mushrooms as they are...: Avoid washing the packaged mushrooms as they are cleaned and packed with a very short shelf life.

  4. 4

    Mushrooms absorb water and washing them will make...: Mushrooms absorb water and washing them will make them soggy.

  5. 5

    Separate the large mushrooms from the smaller mushrooms....: Separate the large mushrooms from the smaller mushrooms. you can leave them with their stem on.

  6. 6

    Mince the garlic cloves.

  7. 7

    Place the frying pan over low-medium heat, and...: Place the frying pan over low-medium heat, and add butter to the pan.

  8. 8

    Once the butter melts, add the minced garlic.

  9. 9

    Reduce heat to low and cook the garlic...: Reduce heat to low and cook the garlic until the aroma is released.

  10. 10

    Add the mushroom to the garlic butter, and...: Add the mushroom to the garlic butter, and maintain low medium heat.

  11. 11

    Spread the mushroom and let each side cook...: Spread the mushroom and let each side cook for at least 2 minutes each side. avoid moving them around.

  12. 12

    Then fry until the oyster mushrooms turn crispy...: Then fry until the oyster mushrooms turn crispy and brown at the edges.

  13. 13

    Add soy sauce, chilli flakes and toss for...: Add soy sauce, chilli flakes and toss for a few seconds

  14. 14

    Season with salt if needed. garnish with chopped...: Season with salt if needed. garnish with chopped parsley and drizzle some lime juice.

  15. 15

    Serve warm.

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