Setas de ostra a la mantequilla de ajo

Las setas de ostra salteadas en una salsa de mantequilla y ajo son una guarnición sencilla hecha con pocos ingredientes. Conseguir que queden crujientes y luego mezclarlas con la salsa de mantequilla y ajo lleva menos de 15 minutos.
Ingredientes
- Ingredients to make garlic butter mushroom.
- A pack of oyster mushroom
- 3 tablespoons of butter
- 2 cloves of garlic minced
- 1 teaspoon of soy sauce
- Salt to season
- 1/2 a teaspoon red chilli flakes
- 1 tablespoon of chopped parsley(substitute with any type of your favourite fresh herbs)
- 1/4 teaspoon of lime or lemon juice(optional)
Preparación
- 1
Prep work before making the garlic oyster mushrooms.
- 2
The oyster mushrooms.
- 3
Avoid washing the packaged mushrooms as they are...: Avoid washing the packaged mushrooms as they are cleaned and packed with a very short shelf life.
- 4
Mushrooms absorb water and washing them will make...: Mushrooms absorb water and washing them will make them soggy.
- 5
Separate the large mushrooms from the smaller mushrooms....: Separate the large mushrooms from the smaller mushrooms. you can leave them with their stem on.
- 6
Mince the garlic cloves.
- 7
Place the frying pan over low-medium heat, and...: Place the frying pan over low-medium heat, and add butter to the pan.
- 8
Once the butter melts, add the minced garlic.
- 9
Reduce heat to low and cook the garlic...: Reduce heat to low and cook the garlic until the aroma is released.
- 10
Add the mushroom to the garlic butter, and...: Add the mushroom to the garlic butter, and maintain low medium heat.
- 11
Spread the mushroom and let each side cook...: Spread the mushroom and let each side cook for at least 2 minutes each side. avoid moving them around.
- 12
Then fry until the oyster mushrooms turn crispy...: Then fry until the oyster mushrooms turn crispy and brown at the edges.
- 13
Add soy sauce, chilli flakes and toss for...: Add soy sauce, chilli flakes and toss for a few seconds
- 14
Season with salt if needed. garnish with chopped...: Season with salt if needed. garnish with chopped parsley and drizzle some lime juice.
- 15
Serve warm.
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