Ensalada de aguacate y maíz

Ingredientes

• 2 ears fresh corn (see notes)
• 2 avocados (diced)
• 1/2 cup red onion (diced )
• 1/2 cup red bell pepper (diced )
• 1/4 cup fresh cilantro (minced)
• 1 lime (juice and zest)
• 2 cloves garlic (finely minced)
• 2 Tablespoons extra-virgin olive oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper

Preparación

1. 1

   Cook the Corn: Shuck the corn and remove the silk. Bring a large pot of salted water to a boil. Add the corn and cook for 3-4 minutes until tender. Remove the corn from the pot and allow it to cool. Once cooled, cut the kernels off the cob.

2. 2

   Make the dressing: In a small bowl, whisk together the lime juice, garlic, olive oil, salt, and black pepper to make the dressing.

3. 3

   Toss and Serve: In a large bowl, add the avocado and half the dressing. Toss to coat. Add the corn kernels, red onion, red bell pepper, and chopped cilantro. Pour over the remaining dressing over the salad and toss to combine. Add additional salt and pepper to taste.