Helado de vainilla sin máquina

Ingredientes

• 2 cups cold Heavy cream
• 14 oz sweetened condensed milk
• 1 Tbsp vanilla extract
• 1/8 tsp salt

Preparación

1. 1

   In a cold mixing bowl pour in the sweetened condensed milk, cold heavy cream, salt and vanilla extract.

2. 2

   Whisk for 4 minutes start with medium speed for a minute, then whip on high for the remaining 3 minutes.

3. 3

   Be careful not to over whip because if you do you will be making butter.

4. 4

   Transfer ice cream into a 2 Quart container and freeze for 6 to 8 hrs or overnight.

5. 5

   Serve with any topping of your choice . Your options are endless- sprinkles, syrups, crushed nuts, chocolate and the list goes on

6. 6

   Making no churn vanilla ice cream No churn vanilla ice cream