Receta de arroz a la mexicana

Ingredientes

• 1 medium white onion or sweet onion (finely diced)
• 2 Tbsp olive oil
• 2 cups white long grain rice (i.e. Ben's Original)
• 1 32 oz low sodium chicken broth ((Or 4 cups water))
• 1 cup taco sauce ((mild/medium/hot your preference))
• 1 4 oz can diced green chiles, drained ((mild/medium/hot your preference))
• 2 Tbsp taco seasoning
• 2 tsp granulated garlic or garlic powder
• 1 1/2 tsp seasoned salt
• 1-2 tsp dark chili powder
• fresh cilantro

Preparación

1. 1

   In a large saucepan sauté the onion and olive oil over medium-high heat for 2-3 minutes.

2. 2

   Add the rice, stirring to coat with the oil. Toast the rice stirring constantly until fragrant and lightly golden brown, around 1-2 minutes.

3. 3

   To the pot add the taco seasoning, granulated garlic, seasoned salt and dark chili powder. Stir well. chicken stock,

4. 4

   Add chicken broth, taco sauce and diced green chiles. Mix well.

5. 5

   Cover and bring to a boil over medium-high heat then immediately lower to a simmer. Cook on low heat for 20-25 minutes or until the liquid has been absorbed. Remove from the heat and let stand for 5 minutes.

6. 6

   Fluff with a fork then serve garnished with fresh cilantro.