Pudín de mango {receta en vídeo}

Ingredientes

• 1/2 cup (125ml) boiled hot water
• 1 packet (1 Tbsp) unflavored gelatin ((or agar-agar, see notes*))
• 1/2 cup (100g) granulated sugar
• pinch of salt
• 1 cup (250ml) coconut milk, evaporated milk, half and half (10% M.F.), or table cream (18% M.F.) (see notes below)
• 1 cup (250ml) mango puree (see notes below*)
• some diced mangoes and shredded coconut to garnish

Preparación

1. 1

   In a medium bowl, whisk together the gelatin and boiled hot water until no lumps remain.

2. 2

   Whisk in the sugar and salt until dissolved.

3. 3

   Stir in the coconut milk or cream, then mango puree until mixture is smooth.

4. 4

   Pour into 4 ramekins or small bowls. Cover and chill for a minimum of 2 hours before serving.