Pantxinukis esrilanqueses con sirope de jaggery (favoritos de la familia).

Ingredientes

• Ingredients mentioned below use standard measuring cups and spoons.
• 1 cup all-purpose flour
• 4 eggs(room temperature)
• 1 and 1/2 cup fresh milk(room temperature)
• 3 tablespoons of melted butter( microwave the butter in a glass bowl for 5-10 seconds)
• 1/2 teaspoon vanilla
• Salt to season
• For the Jaggery syrup
• 1/4 cup water(helps jaggery dissolve without sticking to the pan)
• 1 and 1/2 cup of jaggery
• 2 tablespoons of Sugar(optional if you find the syrup is not sweet enough for you)
• 2 tablespoons of butter
• 1/2 teaspoon of vanilla
• Pinch of salt

Preparación

1. 1

   Since I showed you to do a large batch...: Since I showed you to do a large batch of crepes in an earlier post, Let’s do a smaller batch and mix the batter in a blender for a quick fix.

2. 2

   Gather all ingredients and make sure the eggs...: Gather all ingredients and make sure the eggs and milk are room temperature before proceeding with the instructions.

3. 3

   Have a bowl ready to pour the batter...: Have a bowl ready to pour the batter once you’ve blended the batter for the crepes.

4. 4

   Add flour, milk, egg, butter, vanilla, salt to...: Add flour, milk, egg, butter, vanilla, salt to season into the blender.

5. 5

   Blend until all ingredients are combined(2-3 minutes), there...: Blend until all ingredients are combined(2-3 minutes), there shouldn’t be any flour lumps, the batter should be smooth.

6. 6

   Check if there is adequate Salt, once completely...: Check if there is adequate Salt, once completely combined, pour the batter into the bowl. let the batter rest for a few minutes(10-12 minutes should do).

7. 7

   Place a non-stick frying pan or skillet over...: Place a non-stick frying pan or skillet over low-medium fire, brush the pan with butter or oil.

8. 8

   Place a non-stick frying pan or skillet over...: Place a non-stick frying pan or skillet over low-medium fire, brush the pan with butter or oil.

9. 9

   Mix and pour 1/3 cup or 1/2 cup...: Mix and pour 1/3 cup or 1/2 cup of the batter(depending on the size of the pan you are using)into the pan.

10. 10

    Move the pan in a circular motion so...: Move the pan in a circular motion so that the batter spreads thin and evenly over the surface of the pan.

11. 11

    Cook the crepes over low heat until the...: Cook the crepes over low heat until the edges come off the pan, flip and cook the other side of the crepes until golden.

12. 12

    Repeat the process until the batter is over.

13. 13

    Place a medium-sized pan over medium heat and...: Place a medium-sized pan over medium heat and pour in the water.

14. 14

    Add the Jaggery, stir until it dissolves.

15. 15

    Reduce heat to low. add in the Sugar,...: Reduce heat to low. add in the Sugar, vanilla, a pinch of salt and butter, stir and cook for 5 minutes or until the syrup reaches a slighter thicker consistency(not watery or thick but in between).

16. 16

    Taste and pour over the warm pancakes for...: Taste and pour over the warm pancakes for best results.