Helado de Moras

Este helado frutal no es un gelato ni un helado ultracremoso y decadente. Es el capricho perfecto para disfrutar como postre o durante una calurosa tarde de verano.
Ingredientes
- 1 11 oz carton (of evaporated milk)
- 1 14 oz can of sweetened condensed milk
- 2 cups blackberry juice concentrated (frozen)
- 1 cup of fresh blackberries
Preparación
- 1
Add the evaporated milk to a standing mixer bowl and freeze for 3-4 hours.
- 2
Mix with the globe at medium speed until the frozen evaporated milk triple its volume, about 7-8 minutes. Increase the speed gradually during the process.
- 3
Continue beating and gradually add the sweetened condensed milk.
- 4
Add the frozen blackberry concentrated juice and beat until a homogeneous mixture forms, about 5 more minutes.
- 5
Add the berries and mix 1-2 more minutes.
- 6
Pour in a container (I used bread loaf molthat you can put in the freezer, and freeze overnight.
- 7
Serve with an ice cream scooper, in ice cream glasses.
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