Arepas con huevos revueltos y chorizo

Ingredientes

• 1/2 cup of Spanish chorizo (finely chopped)
• 1/2 cup of chopped onion (finely chopped)
• 1 cup of tomatoes (diced)
• 1 tablespoon of Knorr® Tomato Bouillon with Chicken Flavor
• 6 eggs (lightly beaten)
• 1 tablespoon of chopped parsley
• 6 arepas
• Plantain slices ripe and baked

Preparación

1. 1

   Sauté the chorizo in its own fat, for 1 a minute, in a pan over medium heat

2. 2

   Add onion and tomato and cook covered for 5 minutes, stirring occasionally.

3. 3

   Add the tomato broth and stir.

4. 4

   Lower the heat to medium-low and add the eggs and stir.

5. 5

   Cook covered for 7-8 minutes, stirring occasionally.

6. 6

   Open the arepas and fill them as if a pocket.

7. 7

   Serve with the plantains.