Huevos Benedictinos con Grana Padano y Prosciutto di San Daniele

Ingredientes

• 1/2 English muffin
• Butter
• 1 egg
• 2 slices Prosciutto di San Daniele
• 5-6 thin slices Grana Padano (A vegetable peeler is perfect for slicing the cheese.)
• 2 tbsp hollandaise sauce (Use ready made for convenience.)
• Extra Proscuttio di San Daniele and Grana Padano for garnishing
• Salt and pepper to taste

Preparación

1. 1

   Warm the hollandaise sauce according to the instructions on the packet.

2. 2

   Break the egg into a small cup or ramekin dish. Lightly swirl some gently simmering water, and tip the egg into the middle of the saucepan.

3. 3

   Slice the muffin and toast one half. Spread with butter.

4. 4

   Lay the slices of Prosciutto di San Daniele on the muffin, and top with the slices of Grana Padano.

5. 5

   Once the egg white is cooked, but when the yolk is still runny, using a slotted spoon take the egg out of the saucepan. Pat dry with some kitchen paper, and place onto the muffin.

6. 6

   Spoon the warm hollandaise onto the egg

7. 7

   Top with little pieces of Prosciutto di San Daniele and Grana Padano.

8. 8

   Don't wait! Enjoy immediately.