Lasaña cremosa

Sumérgete en esta lasaña cremosa rellena de carne picada y una salsa cremosa.
Ingredientes
- 1 lb ground beef
- 24 oz jar of Marinara Sauce
- 12 Lasagne Noodles
- 4 cups mozzarella cheese
- 3 eggs
- 3 tbsp evaporated milk
- Italian Seasoning (to taste)
- Salt & Pepper (to taste)
- Garlic Powder (to taste)
Preparación
- 1
Brown the meat over medium heat in a large skillet.
- 2
Once the meat is fully cooked, drain and add the sauce.
- 3
Add the spices and simmer over low heat. (Start with 1/4 tsp and adjust as needed, how much you add will depend on your preferences and how seasoned the sauce you use already is.)
- 4
Cook the noodles as directed on the package.
- 5
Preheat the oven to 350 degrees.
- 6
Once the meat and noodles are cooked, whisk the eggs and milk together in a small bowl.
- 7
Add a thin layer of meat sauce to a 9x13 glass pan.
- 8
Layer with noodles, egg mixture, sauce, and cheese.
- 9
Repeat this for a total of three layers.
- 10
Top the final layer of noodles with the remaining egg mixture and cheese.
- 11
Bake for 30 minutes, or until bubbly and melted.
Cocínala con la receta original
Esta receta es de graceandgoodeats.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en graceandgoodeats.com